Parmesan Cheese 1kg
Casinetto's Kitchen
1 Piece (1kg)
Country of Origin: Estonia
AED 61.2
Casinetto's Parmesan cheese, made from an ancient Italian recipe with a 9-month maturation, is rich in calcium and low in lactose. Versatile for various cuisines, it's commonly grated on pasta or added to soups and risottos.
- Made in Estonia with Italian technology and tradition with pure milk.
- Naturally low in lactose and free of carbs, it adds a delicate and pleasant flavour with a mildly salty taste.
- Aged for approx. 9 months to achieve the typical grana texture and flavour.
For more options of hard cheese.
Learn more about Casinetto's Kitchen
Cow milk,culture, salt, vegetable rennet, (E1105 Iysozyme from egg)
Milk, egg
Nutritional Information per 100g
Energy (kJ): 1523
Energy (kcal): 366
Protein (g): 33
Carbohydrate (g): 0
of which sugars (g): 0
Fat (g): 26
of which saturates (g): 14
Fibre (g): 0
Salt (g): 1.7
Halal: Yes
Lactose Free: No
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: No
Gluten Free: Yes
Lactose Free: No
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: No
Gluten Free: Yes
Store at a temperature of 1°C to 5°C
Vacuum plastic bag
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not
include all relevant information, including allergens. Casinetto may modify product
specifications or information at any time without prior notice, and these changes may not be
reflected online immediately. To access the latest and most comprehensive information about our
products, including allergen details, please refer to the information on the product packaging.
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