Derived from the timeless methods of the Molise Region, nestled in the heart of southern Italy, our Fior di Latte Cheese embodies the essence of tradition. Hailing from a land known for its rich culinary heritage, this cheese captures the region's charm with its sweet and flavorful profile. Retaining the pure essence of fresh milk, it is a masterpiece of simplicity, with no additional fats or proteins introduced during its creation. Crafted through the natural coagulation process of milk, this cheese stands as a testament to the art of minimalism, free from additives and preservatives.
- Immerse yourself in the authentic flavours of the Molise Region with our Fior di Latte Cheese. Every bite carries the rich history and culinary heritage of Italy's middle south. The sweet and delectable taste is a direct reflection of the untouched freshness of milk, delivering a genuine and traditional experience to your palate.
- Indulge in the purity of our Fior di Latte Cheese, knowing that it's crafted without the addition of fats or proteins. As a result of the natural coagulation process, you're savouring a cheese that's unadulterated and wholesome, celebrating the inherent goodness of milk. Embrace this choice for a healthier and more authentic culinary journey.
- Elevate your pizza creations with the exceptional qualities of our shredded Fior di Latte cheese. Its precise texture and ability to melt make it an ideal topping that perfectly complements the art of pizza making. Each melt-in-your-mouth bite enhances the overall experience, ensuring your pizzas are infused with the genuine taste of Italian tradition.
Pasteurized Cow's Milk, Vegetal Rennet and natural salt
Nutritional Information per 100g
Energy (kJ): 912
Energy (kcal): 219
Protein (g): 18.1
Carbohydrate (g): 0.7,
of which sugars (g): 0.7
Fat (g): 16,
of which saturates (g): 10.1
Salt (g): 0.5
Lactose Free: No
Suitable for Vegetarians: Yes
Suitable for Vegan: No
Gluten Free: Yes
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