Flour 00 Red Pizza Flour from Naples

Ideal for doughs with long rising lengths in cold stores, this gluten-rich flour gives a perfect balance between extensibility, strength and elasticity. This helps the pizzaiolo handle the pasta, giving excellent results with high, soft and flavoured cornicione.

• Ideal for doughs with long rising lengths in cold stores
• Excellent results with high gluten quality
• Produced in the heart of Italy, theirs is the only mill in Naples bringing with it a perfect interpretation of the culinary heritage of the city with loyalty and passion

Gluten, Soybeans

Halal: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: Yes
Gluten Free: No

Keep in a cool, dry and ventilated place

Paper packaging

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