Parmigiano Reggiano is a hard, granular cheese that originates from the Italy. It is a PDO (Protected Designation of Origin) product, meaning that it can only be produced in a specific geographic area using traditional methods and ingredients. Parmigiano Reggiano PDO 36 months is a specific type of Parmigiano Reggiano that has been aged for a minimum of 36 months. During this time, the cheese develops a rich and complex flavour, with nutty and fruity notes and a slightly gritty texture. The long aging process also results in a hard and brittle cheese that is perfect for grating.
- To make Parmigiano Reggiano, raw cow's milk is mixed with rennet, which causes the milk to coagulate and form curds. The curds are then heated and cut into small pieces, and the resulting cheese is shaped into large wheels and left to mature for at least 12 months. It is then aged for an additional 24 months, resulting in a cheese that is packed with flavour and aroma.
- Parmigiano Reggiano is a versatile cheese that can be used in a variety of dishes, from pasta and risotto to salads and soups. Its rich flavour and crumbly texture also make it a delicious cheese to enjoy on its own.
- All these features make production more difficult and costly for this hard cheese, but it makes a difference for your taste buds.
Nutritional Information per 100g
Energy (kJ): 1671
Energy (kcal): 402
Protein (g): 32.4
Carbohydrate (g): 0
of which sugars (g): 0
Fat (g): 29.7
of which saturates (g): 19.6
Salt (g): 1.6
Lactose Free: No
Suitable for Vegetarians: Yes
Suitable for Vegan: No
Gluten Free: Yes
Store in a refrigerator between temperature 4°C to 8°C
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