Parmigiano Reggiano Red Cows PDO 24 months 350g

Casinetto's Kitchen

1 Piece (350g)

Country of Origin: Italy

AED 62.15

Parmigiano Reggiano made from the milk of Red Reggiana Cattle is called the "Ferrari of Parmigiano". This rare hard cheese is produced by following strict regulations, including using GMO-free certified grass, hay, and fodder to feed the cattle. It is aged for at least 24 months, resulting in a compact and drier grain with a bold flavor.

  • This PDO certified cheese is made with the milk produced from the red cow and is characterised by its cooking and slow ageing of 24 months.
  • Parmigiano Reggiano is naturally lactose-free and this product does not contain gluten.
  • Perfect for grating on your favourite dishes or to be enjoyed with balsamic.

Explore more options of Parmigiano cheese.

Learn more about Casinetto's Kitchen

Cow's milk, salt, calf rennet


Nutritional Information per 100g
Energy (kJ): 1671
Energy (kcal): 402
Protein (g): 32.4
Carbohydrate (g): 0
of which sugars (g): 0
Fat (g): 29.7
of which saturates (g): 19.6
Fibre (g): 0.5
Salt (g): 1.6
Halal: Yes
Lactose Free: No
Organic: No
Suitable for Vegetarians: No
Suitable for Vegan: No
Gluten Free: Yes
Store at a temperature of 1°C to 5°C

Vacuum plastic bags

Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not include all relevant information, including allergens. Casinetto may modify product specifications or information at any time without prior notice, and these changes may not be reflected online immediately. To access the latest and most comprehensive information about our products, including allergen details, please refer to the information on the product packaging.

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