24 Months Parmigiano Reggiano has been defined as the “Ferrari of Parmigiano”, which means that we are able to create a true gem every day. The milk produced by the valuable Red Reggiana Cattle breed mainly differs by a lower yield compared to any other variety. As well as the regulations of the Parmigiano Reggiano Consortium, to make this type one needs to comply with the Production Regulations for Red Cow Parmigiano. This also includes only using GMO-free certified grass, hay and fodder to feed the cattle and sales starting from 24 months of ageing. The grain is more compact and drier, and its flavour is bold and strong.
- This PDO certified cheese is made with the milk produced from the red cow and is characterised by its cooking and slow ageing of 24 months.
- Parmigiano Reggiano is naturally lactose-free and this product does not contain gluten.
- Perfect for grating on your favourite dishes or to be enjoyed with balsamic.
Cow's milk, salt, calf rennet
Nutritional Information per 100g
Energy (kJ): 1671
Energy (kcal): 402
Protein (g): 32.4
Carbohydrate (g): 0
of which sugars (g): 0
Fat (g): 29.7
of which saturates (g): 19.6
Fibre (g): 0.5
Salt (g): 1.6
Halal: Yes
Lactose Free: No
Organic: No
Suitable for Vegetarians: No
Suitable for Vegan: No
Gluten Free: Yes
Store at a temperature of 1°C to 5°C
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