A traditional Italian dried sweet pepper. These peppers are known for their crunchy texture, sweet flavour, and deep red colour. Once dried and quickly fried in hot oil, they become light and crispy.
- Naturally sweet, with no heat or spiciness. When fried, they develop subtle nutty and smoky undertones.
- Once fried, they become light, crunchy, and almost paper-thin, with a satisfying snap.
- Crush or crumble over pasta, risotto, or soups as a flavourful topping.
Halal: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: Yes
Gluten Free: Yes
Store in a cool and dry place.
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