A mixture of the shoulder, ham, and bacon meat that's seasoned with salt, and whole-grain black pepper, to bring out the aroma and lend it character. Mild in flavour Bright in colour, soft in texture with a traditional appearance, and with a mould finish typical of ageing in cellars.
- Packed in a natural gut casing and hand-trussed
- Recommended cutting technique: by hand, slightly slanted, slice thickness: 3 mm
- Rich in flavour. The product is gluten and dairy-free
Pork Salt, Dextrose, Sucrose, Spices, Natural Flavours, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrate, Potassium Nitrate)
Lactose Free: Yes
Suitable for Vegetarians: No
Suitable for Vegan: No
Gluten Free: Yes
Store in the refrigerator at 2-4°C.
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