Pigeon, also known as squab meat, is cherished for its rich, dark, and tender flesh; squab offers a unique and sophisticated flavour profile. Whether roasted to perfection or incorporated into intricate recipes, this squab meat will impress with its depth of flavour and succulent texture.
- It has very lean meat, is easily digestible and is rich in vitamins, proteins, and minerals.
- Pigeons are popular in many cuisines, including Italian, Chinese, English, and Indian.
- Halal-certified, this pigeon can be roasted, smoked or grilled to your liking.
Halal: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: No
Suitable for Vegan: No
Gluten Free: Yes
Thaw in the refrigerator overnight for safe and gradual thawing. Prepare as per your preference; however, avoid cooking in oil.
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