Duck breast magret offers rich, full-bodied flavour with tender meat and a natural fat layer that crisps beautifully when cooked, perfect for elevated home dining.
- Deep, savoury taste with juicy texture.
- Thick cut with skin on for crisp finish.
- Best pan-seared and served medium with fruit-based sauces or seasonal vegetables.
Halal: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: No
Suitable for Vegan: No
Gluten Free: Yes
It can be served medium-cooked or well-done.
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