Pink Himalayan salt is a type of salt that’s naturally pink in colour it is also similar to table salt. People claimed that it’s loaded with minerals because it contains up to 98 per cent sodium chloride and the rest of the salt consists of different types of minerals, such as calcium, magnesium, and potassium.
- Pink Himalayan salt has a distinctive taste that sets it apart from other types of salt. It has a slightly sweet and salty flavour, with subtle earthy and mineral notes.
- Pink Himalayan salt is a natural, unrefined salt that is mined from ancient sea beds. It is free from additives and chemicals, making it a healthier choice than many processed salts. Additionally, its unique pink colour and crystal structure make it an attractive addition to any kitchen or dining table.
-
- Pink Himalayan salt can be used in cooking, just like any other type of salt. It adds flavour to dishes and can be used to enhance the taste of meats, vegetables, and other foods. It can also be used as a finishing salt, sprinkled over a dish just before serving to add a pop of flavour and texture.
Halal: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: Yes
Gluten Free: Yes
Store in a cool and dry place.
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not
include all relevant information, including allergens. Casinetto may modify product
specifications or information at any time without prior notice, and these changes may not be
reflected online immediately. To access the latest and most comprehensive information about our
products, including allergen details, please refer to the information on the product packaging.