Cream prepared with finely ground porcini mushrooms, ready for use. It can be used as a base ingredient for countless sweet and savoury recipes, from soups to curries. The sauce is packaged in a tin plate can and subjected to appropriate thermal stabilization treatment.
- Porcini mushrooms are cooked in a delicate porcini sauce which gives them a rich, intense flavour.
- Delicious as a sauce for risotto and gnocchi, or as a filling for tortellini and savoury pastries.
- Excellent for seasoning pasta and risotto, ideal for garnishing meat, and polenta is also perfect for pizzas and sandwiches.
