Grass-fed Beef Meatballs from Argentina 9pcs

Casinetto's Butchery

400 g

Country of Origin: Argentina

46.28

Indulge in the irresistible flavour and superior quality of our beef meatballs made with Grass-fed Beef, Pecorino Romano PDO, egg yolk, and dried parsley. Crafted with care using premium ingredients, these meatballs are a mouthwatering delight.
  • Our beef meatballs are made with Grass-fed Argentinian Beef, known for its tenderness and rich flavour. 
  • The addition of Pecorino Romano PDO, a hard cheese made from sheep's milk, brings a distinctive and robust flavour to our meatballs.
  • The inclusion of egg yolk adds richness and a velvety texture to each bite, while the dried parsley adds a hint of freshness.

Learn more about Casinetto's Butchery

Beef, Pecorino Romano PDO, egg yolk and dried parsley

Milk (from Pecorino Romano PDO) and egg (from the egg yolk).

Halal: Yes
Lactose Free: No
Organic: No
Suitable for Vegetarians: No
Suitable for Vegan: No
Gluten Free: Yes

Keep the item refrigerated at a temperature range of 0 to 4° C.

  • Preheat your oven to 190°C and line a baking sheet with parchment paper.
  • Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the meatballs are cooked through and browned on the outside.
  • Once cooked, remove the meatballs from the oven and let them rest for a few minutes before serving.
  • Serve the beef meatballs with your favourite sauce, such as marinara or barbecue sauce, and enjoy!
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not include all relevant information, including allergens. Casinetto may modify product specifications or information at any time without prior notice, and these changes may not be reflected online immediately. To access the latest and most comprehensive information about our products, including allergen details, please refer to the information on the product packaging.
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