Renowned for their rich, buttery flavor and nutty aroma, Ratte potatoes have a smooth, golden skin and a firm, yellow flesh that holds its shape well when cooked. Their exceptional taste and texture make them a go-to ingredient in fine dining and high-end culinary applications.
- Known for their unique, earthy, and slightly nutty taste—often compared to chestnuts or hazelnuts.
- Creamy yet firm flesh offers a rich, buttery mouthfeel without needing much added fat.
- Ideal for steaming, roasting, sautéing, or using in warm salads and gratins.
Halal: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: Yes
Gluten Free: Yes
Store in a cool, dark place to maintain its freshness and flavour.
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include all relevant information, including allergens. Casinetto may modify product
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products, including allergen details, please refer to the information on the product packaging.