Potatoes Ratte is a gourmet potato variety originating from Brittany, France. They are small, elongated fingerling potatoes with a distinctive nutty flavour and creamy texture. Potato Ratte has yellowish skin with a slightly waxy texture and pale yellow flesh. They are highly prized by chefs for their unique taste and texture and are often cooked with their skin on to retain their delicate texture and nutty flavour. Potato Ratte is commonly used in French cuisine, where they are boiled or steamed and served with butter and herbs or used in potato salads. They are also delicious, roasted, grilled, and served as a side dish with meat or fish.
- Potatoes Ratte has a distinctive nutty flavour and creamy texture, making them a gourmet potato variety that is highly prized by chefs for their unique taste and texture.
- Potatoes Ratte is small, elongated fingerling potatoes that are versatile in cooking and ideal for French cuisine. They can be boiled, steamed, roasted, or grilled to perfection and are commonly used in potato salads or served as a side dish with meat or fish.
- In addition to their delicious taste and texture, Potatoes Ratte is also a healthy and nutritious addition to any meal. They are a great source of dietary fibre, vitamin C, and potassium, making them a healthy choice for those looking to maintain a balanced diet.