The Potato Yellow owes its distinctive qualities to the composition of the cultivation soil, particularly rich in potassium, phosphorus and nitrogen, and to the rainy climate of the production area which facilitates the phases of first vegetative growth and the beginning of tuberification.
The Potato refers to the fresh yellow tuber, belonging to the seed potato variety called Primura.
The product can be accompanied by fish, such as cod or cuttlefish. It can also be used in dishes with a particular flavour such as the "roulade stubanki" with pear carpaccio.
As well as being fried, boiled or baked, it can be used to make potato gnocchi.