French-style puff pastry, known as "pâte feuilletée", is a delicate, buttery dough made by encasing a block of butter in dough and repeatedly folding and rolling it to create multiple thin layers. When baked, these layers puff up and separate into a light, flaky, and crispy texture due to the steam generated from the water in the dough and butter.
- Rich and buttery with a slightly savoury or neutral base.
- Ultra-light, flaky, and crisp. Golden brown when baked.
- Perfect for tarts, pies, croissants, vol-au-vents, and appetizers.
Wheat Flour, water, butter 14% (concentrate butter (milk), coloring, b-carotene), salt, sugar, vinegar, preservative : sorbic potassium, acidifier : acid citric.
Halal: Yes
Lactose Free: No
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: No
Gluten Free: No
Store in the refrigerator at 2-4°C.
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