Obtained by centrifugation of whey after producing cheese, the butter is packaged by hand in a traditional way and it is a butter that is natural and valuable for health and a favourite at the table.
- This butter does not increase cholesterol and has a low caloric content.
- Produced in Italy, following traditional methods to give us an extremely delicious butter.
- Packaged by hand, this natural butter is perfect to be enjoyed on a crunchy warm toast.
Cream from cow's milk, lactic cultures.
Energy (kJ): 3090
Energy (kcal): 751
Protein (g): 0.6
Carbohydrate (g): < 0.5,
of which sugars (g): < 0.5
Fat (g): 83,
of which saturates (g): 59
Salt (g): < 0.01
Lactose Free: No
Suitable for Vegetarians: Yes
Suitable for Vegan: No
Store the product at temperatures between 0°C and + 4°C.
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