Cauliflower is a cruciferous vegetable, that is rich in nutrients and consists of a medium to large head. It has a rich supply of nutrients comparted to its green-coloured relatives in the cruciferous family. They contain a light scent and has a mild, and subtly nutty flavor.
- The head of the veggie range in color from bright white to ivory
- They are rich in nutrients and antioxidants
- Along with head, all parts of cauliflower, including stem and leaves are edible