Raclette French Cheese
Casinetto Formaggeria
400 g
Country of Origin: France
45.0
Raclette is a semi-hard cheese from the Swiss and French Alps, known for its amazing melting qualities and mild, nutty flavour. Traditionally, it’s melted and scraped over potatoes, vegetables, or meats, turning an ordinary meal into a fun, interactive experience.
- The cheese melts smoothly, giving you a rich, creamy texture that complements any dish.
- Its mild, nutty flavour becomes even more delicious when heated, adding depth without overpowering other ingredients.
- Perfect for Raclette dishes, fondue, sandwiches, and as a cheese board addition.
Learn more about Casinetto Formaggeria
Pasteurised cow milk (France), salt, animal rennet, lactic starters
Milk
Halal: Yes
Lactose Free: No
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: No
Gluten Free: Yes
Lactose Free: No
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: No
Gluten Free: Yes
Store it chilled between 2 and 4°C
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not
include all relevant information, including allergens. Casinetto may modify product
specifications or information at any time without prior notice, and these changes may not be
reflected online immediately. To access the latest and most comprehensive information about our
products, including allergen details, please refer to the information on the product packaging.
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