Casinetto created a recipe to bring the authentic taste of the pasta ripiena to the Middle East tables. The stuffing with truffle is full and carefully selected, and is enclosed between the pasta sheets with great care, to prevent opening during cooking.
- The dough for the pastry is made only with free-range chicken eggs, flour and a pinch of semolina, without adding water.
- Fast to prepare, just a few minutes in boiling water and it is ready.
- Clean label, an authentic recipe that is carefully crafted to avoid breakage during cooking.
Filling (55%): Sautéed Mushrooms 25% (Mushrooms (Agaricus
Bisporus 37%), Porcini Mushrooms 26%(Boletus Edulis And Allies),
Onion, Sunflower Oil, Parsley, Salt, Dried Porcini Mushrooms 0.2%
(Boletus Edulis And Allies), Black Pepper, Garlic), Ricotta Cheese
(Milk Whey, Crem (Milk), Salt, Citric Acid, Lactic Acid), Breadcrumbs (Wheat Flour, Salt, Yeast), Sunflower Oil, Butter (Milk), Hard Grated
Cheese (Milk, Salt, Rennet), Salt, Natural Flavour, Summer
Truffle 0.5% (Tuber Aestivum).
Pasta (45%): Soft Wheat Flour, Eggs 28.5%, Durum Wheat Semolina. May contain traces of Soy.
Nutritional Information per 100g
Energy (kJ): 1,350
Energy (kcal): 322
Protein (g): 9.5
Carbohydrate (g): 32.4,
of which sugars (g): 1
Fat (g): 16.8,
of which saturates (g): 6.7
Salt (g): 1.6
Halal: Yes
Lactose Free: No
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: No
Gluten Free: No
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not
include all relevant information, including allergens. Casinetto may modify product
specifications or information at any time without prior notice, and these changes may not be
reflected online immediately. To access the latest and most comprehensive information about our
products, including allergen details, please refer to the information on the product packaging.