Ravioli Filled with Mushrooms 500g

Discover the comforting taste of traditional Italian fresh pasta with these handmade ravioli filled with a luxurious five-mushroom blend. Porcini, champignon, orecchione, lentinola and nameko mushrooms are gently sautéed with garlic, onion and fresh parsley, then wrapped in a silky egg pasta made from Caputo 00 flour, durum wheat semolina and rich egg yolk. Ready in just 3–5 minutes, these ravioli are the perfect base for a quick gourmet dinner — simply boil and finish with butter and sage, a drizzle of truffle oil, or a light cream sauce. Cook them to your preference, from tender to perfectly 'al dente', and enjoy restaurant-quality fresh pasta at home. Approx. 500g pack, kept chilled for freshness.

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Fresh egg pasta (soft wheat flour type 00, durum wheat semolina, egg yolk), mushroom filling (porcini, champignon, orecchione, lentinola, nameko mushrooms), garlic, onion, parsley, salt, pepper.

Allergens: Egg, Gluten (Wheat)

Typical values per 100g: Energy ~280 kcal, Fat ~6 g (of which saturates ~1.5 g), Carbohydrate ~45 g (of which sugars ~2 g), Fibre ~3 g, Protein ~10 g, Salt ~1.2 g.

Per serving (250g): approx. double the per-100g values above.

Indicative values — to be confirmed against supplier specification.

Keep refrigerated at 2–4°C. Consume promptly after opening.

Chilled tray/pack, approx. 500g net weight, food-grade protective packaging. Check recyclability locally.

Boil in water for 3–5 minutes.

Cooking time depends on your preference — some like it cooked more than others, 'al dente'.