Ricotta-Stuffed Ravioli 500g

Simple, honest and utterly satisfying: fresh, creamy ricotta blended with aged Parmigiano Reggiano PDO, sealed inside silky egg pasta made from Caputo 00 flour, durum wheat semolina and rich egg yolk.

Ready in just 3–5 minutes — a classic with butter and sage, fresh tomato sauce, or a drizzle of extra virgin olive oil. Cook to your preference, from tender to perfectly 'al dente'. 500g chilled pack, restaurant-quality fresh pasta at home.

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Fresh egg pasta (Caputo 00 flour, durum wheat semolina, egg yolk), cheese filling (ricotta, Parmigiano Reggiano PDO).

Contains: Gluten (Wheat), Egg, Milk.

Typical values per 100g: Energy ~300 kcal; Fat ~10 g (of which saturates ~5 g); Carbohydrate ~40 g (of which sugars ~2.5 g); Fibre ~2 g; Protein ~12 g; Salt ~1.3 g.

Per 250g serving (approx.): values are roughly double those per 100g above. Figures are indicative for fresh cheese-filled pasta — please confirm against the supplier specification.

Keep refrigerated at 2–4°C. Consume promptly after opening.

Supplied in a chilled tray/pack with food-grade protective packaging, approx. 500g net weight. Please check local recycling guidance for pack materials.

Boil in water for 3–5 minutes. Cooking time depends on your preference — some like it cooked more than others, 'al dente'.