A masterful blend of fresh aromatic herbs and Trapani salt creates an intensely flavorful seasoning. With its vibrant and explosive flavour, this versatile herbed salt enhances the taste of any dish, from meat and fish to vegetables.
- A traditional Italian way to flavour sea salt and also preserve the summer's rosemary and sage bounty.
- Crafted from a skilful mixture of fresh herbs and Trapani salt for a robust flavour.
- Adds an authentic Italian touch to your culinary creations.
Note: The salt is delivered in a vacuum-packed bag for freshness, and the jar in the image is for representative purposes only.
Salt, Sage, Bay Leaf, Rosemary, Onions, Garlic and Mixed Peppercorns.
Halal: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: Yes
Gluten Free: Yes
Store it in the refrigerator at a temperature of 2-4°C to retain its fragrance and flavours for longer. Another option is to store it at room temperature, allowing the product to dehydrate naturally and obtain a drier powder.
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not
include all relevant information, including allergens. Casinetto may modify product
specifications or information at any time without prior notice, and these changes may not be
reflected online immediately. To access the latest and most comprehensive information about our
products, including allergen details, please refer to the information on the product packaging.