Experience the Nordic delight of Gravlax, a delicately cured salmon with salt, sugar, and dill. This appetiser features thinly sliced salmon with a fresh, vibrant flavour. Perfect on bread or with boiled potatoes, it’s served with hovmastarsas, a traditional dill and mustard sauce, adding an exquisite touch to any dish.
- Traditional curing with salt, sugar, and dill brings a fresh, vibrant taste from Scandinavia.
- Skinny slices are ideal for serving on bread or with boiled potatoes, offering an easy, elegant presentation.
- The unique marinade technique ensures exceptionally tender and flavorful salmon in every bite.
Halal: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: No
Suitable for Vegan: No
Gluten Free: Yes
Store in the refrigerator at 0-4°C
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