Savoiardi Lady Fingers, also known as sponge fingers or biscuits, are a type of sweet biscuit that originated in Italy. They are shaped like a long finger and have a light and airy texture, making them ideal for soaking up liquids and flavours. Lady Fingers are made with a simple batter that typically includes eggs, sugar, and flour. The batter is piped into long, thin strips, and then baked until golden brown. The resulting biscuits are crispy on the outside and soft and spongy on the inside. The biscuits should be crisp and dry, with a slightly sweet flavour and a delicate texture.
These biscuits are a popular ingredient in many desserts, particularly in the classic Italian dessert tiramisu. They are often soaked in espresso or other liquids, such as liqueurs, before being layered with cream or custard to create a rich and decadent dessert.
In addition to tiramisu, Savoiardi Lady Fingers are also used in other desserts such as trifles, charlottes, and fruit tarts. They can also be served on their own as a simple and elegant treat, or used as a base for cheesecake or other sweet treats.
Savoiardi Lady Fingers are a versatile and delicious ingredient that adds a touch of elegance to any dessert. Their light and airy texture and subtle sweetness make them a popular choice among bakers and dessert lovers, and they are a must-have in any well-stocked pantry.
