Crafted with succulent Vannamei shrimp wrapped in delicate, translucent dumpling dough. Inspired by traditional Cantonese cuisine, these dumplings deliver a juicy, umami-rich bite that’s perfect for dim sum platters, appetizers, or light meals.
- Made with premium Vannamei shrimp for a fresh, sweet seafood flavor
- Traditional dim sum style with thin, handcrafted dumpling skin.
- Steams to a soft, glossy finish – ideal for dim sum platters.
Shrimp (farmed in Vietnam) 37%, water, wheat starch, bamboo shoot 7%, tapioca starch, potato starch, soybean oil, spices (sugar, flavour enhancer E621, salt, white pepper), sesame oil.
Crustacean, soy, sesame, gluten
Halal: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: No
Suitable for Vegan: No
Gluten Free: No
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