Tuna has firm flesh and a rich strong flavour due to its high oil content. Tuna steak is a very meaty fish and it’s a great alternative to beef steak. It has a light taste and takes the taste of marinades very well. Tuna will have already been skinned, boned and cut into portions, making it a very easy fish to use as there’s minimal prep to be done other than adding flavour and it’s exceptionally fast to cook.
- This flavoursome fish is delicious griddled or pan-fried, especially when it's marinated in herbs and spices.
- Tuna is mainly sold as steaks. Strips of loin for making sushi and sashimi, and steaks which are cut from the fatty belly.
- You can try lemon pepper grilled tuna, grilled tuna steaks, and spice-rubbed tuna steaks.
Lactose Free: Yes
Suitable for Vegetarians: No
Suitable for Vegan: No
Gluten Free: Yes
Store at -18°C. Do not refreeze after thawing.
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