Tobiko refers to the small, firm eggs of flying fish that offer a distinct crunch and robust flavour profile.
- Flying fish are the source of tobiko, and they are found in temperate and tropical oceans worldwide.
- Tobiko is a popular sushi and sashimi garnish, providing both colour and texture to the dish.
- This deep black variant can enhance the flavour and visual appeal of sushi rolls, nigiri, and other seafood dishes.
Flying Fish Roe, Sugar, Salt, Fish Sauce, Sorbitol, Seasoning (Amino Acid, Monosodium L-Glutamate, Disodium 5-Ribonucleotides, Protein Hydrolysate), Carmine, Acidity (Sodium Lactate), Ferrous Sulfite.
Nutritional Information per 100g:
Energy (kJ): 523
Energy (kcal): 125
Protein (g): 15.7
Carbohydrate (g): 10.1
Fat (g): 2.9
Sodium (mg): 2175
Halal: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: No
Suitable for Vegan: No
Gluten Free: No
After thawing, please consume as soon as possible. Do not refreeze it after thawing as it may result in quality deterioration.
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