Tobiko Flying Fish Roe Red Frozen

Various producers

1 Piece (500g)

Country of Origin: Japan

New

AED 103.0

Tobiko refers to flying fish's small, firm eggs, offering a distinct crunch and robust flavour profile.
  • Flying fish, from which tobiko is sourced, inhabit temperate and tropical oceans worldwide.
  • Tobiko is commonly used as a garnish in sushi and sashimi dishes, adding colour and texture to the presentation.
  • This red variant can also be incorporated into sushi rolls, nigiri, and other seafood dishes to enhance flavour and visual appeal.

Flying Fish Roe, Sugar, Salt, Seasoned (Amino Acid), Monosodium L-Glutamate, Disodium 5-Ribonucleotides, Protein Hydrolysate, Sorbitol, Sodium Lactate, Coloring (Tartrazine (E102, Red No.40).

Fish, soy and wheat

Nutritional Information per 100g:
Energy (kJ): 527
Energy (kcal): 126
Protein (g): 15.8
Carbohydrate (g): 9.1
Fat (g): 3
Sodium (mg): 2275
Halal: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: No
Suitable for Vegan: No
Gluten Free: No

Store at -18°C

Plastic box with lid

After thawing, please consume as soon as possible. Do not refreeze it after thawing as it may result in quality deterioration.

Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not include all relevant information, including allergens. Casinetto may modify product specifications or information at any time without prior notice, and these changes may not be reflected online immediately. To access the latest and most comprehensive information about our products, including allergen details, please refer to the information on the product packaging.
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