Tomatoes Whole Peeled Sardinian

Whole peeled Italian tomatoes are a pantry staple commonly used in Italian cuisine and cherished by chefs and home cooks alike. These tomatoes are known for their exceptional quality, vibrant flavour, and versatility in various dishes. Italian tomatoes are typically grown in Italy, where the climate and soil conditions contribute to their unique taste. The tomatoes are harvested at their peak ripeness, ensuring optimal flavor and texture. They are carefully selected, hand-picked, and undergo minimal processing to preserve their natural qualities. After harvesting, the tomatoes are blanched in hot water to remove the skin easily. The skin is then peeled off, revealing the succulent, fleshy interior of the tomato. The peeled tomatoes are packed in their own juices or with tomato puree, which helps maintain their freshness and enhances their flavour. The quality and authenticity of these Italian tomatoes are highly regarded, and they are often considered superior to other canned tomato products. Their exceptional taste and texture have made them a sought-after ingredient for those seeking to create authentic Italian dishes or elevate their culinary creations.

Nutritional Information per 100g

Energy (kJ): 106

Energy (kcal): 25

Protein (g): 1.2

Carbohydrate (g): 3.7,

of which sugars (g): 3.4

Fat (g): 0.4,

of which saturates (g): 0

Salt (g): 0.01

Fibre (g): 1.0