Get Started with Casinetto's Pizza Dough

1. Thaw the pizza dough for 10 hours in the chiller at 2 to 4°C.
2. After 10 hours, keep the dough at room temperature for 4 hours in its original packaging.
3. You can also keep it at room temperature for 6 hours instead of the above 2 steps.
4. We are now ready to handle the dough. Open the packaging and place the dough in an oily tray. Spread the dough slightly and let it rest for 20 minutes at room temperature.
5. Preheat the oven to 250-300°C for 20 minutes.
6. Complete the spreading of the dough and add your favourite toppings
7. Bake the pizza in the preheated oven for 15 minutes, with 8 minutes on the bottom level and 5-7 minutes on the top level after you add the cheese.
8. Remove the pizza from the oven and let it rest for 5 minutes.
9. Serve and enjoy your homemade pizza!

Buon Appetito!