Try the Wagyu Tomahawk from Australia, a premium bone-in Rib Steak with inter-muscular fat that enhances its flavour profile. The colossal bone and inter-muscular fat release flavours during roasting, resulting in a sweet and gelatinous taste that elevates your culinary experience.
- A distinguished cut from the Beef Rib section, known for exceptional marbling.
- Offers rich flavours during roasting with significant inter-muscular fat, ensuring a succulent experience with a marbling score of 8-9.
- The roasting process extracts sweet and gelatinous flavours from the substantial bone and inter-muscular fat, adding a luxurious touch to your culinary creations.
Halal: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: No
Suitable for Vegan: No
Gluten Free: Yes
Store in a refrigerator set to a temperature between 0 - 4°C.
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not
include all relevant information, including allergens. Casinetto may modify product
specifications or information at any time without prior notice, and these changes may not be
reflected online immediately. To access the latest and most comprehensive information about our
products, including allergen details, please refer to the information on the product packaging.