The premium Fassona beef sausage is produced in Casinetto's Butchery with lean cuts of Fassona beef and a small percentage of fat. Ideal for grilling or pan frying for a tender and juicy sausage.
- Known for its lean, tender meat with little marbling, making it leaner than many other beef varieties.
- Smooth, fine texture, with a juicy bite due to its natural moisture content.
- The succulent sausages are best paired with potatoes, grilled vegetables, bread, sauces.
Fassona Beef, Pink Salt, Black Peppercorn, Granular Garlic, Nutmeg.
Halal: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: No
Suitable for Vegan: No
Gluten Free: Yes
Store in the refrigerator at 0-4°C.
To cook it properly you need to take a non-stick pan or non-stick grill, let it heat for 3-4 minutes on a high heat.
Place the sausage and leave to cook for about 4-5 minutes on each side.
Note :the outer casing can be eaten, it is not necessary to remove it.
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not
include all relevant information, including allergens. Casinetto may modify product
specifications or information at any time without prior notice, and these changes may not be
reflected online immediately. To access the latest and most comprehensive information about our
products, including allergen details, please refer to the information on the product packaging.