Abbracci Porridge

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30m prep

30m cook

2 servings

Country of origin: Italy
Difficulty: Easy

Have you started to envision your life after lockdown? Are you eager to see friends face-to-face and hug a family member? Soften your wait with "Abbracci Mulino Bianco" and have fun with the preparation of this delicious recipe. The Abbracci Porridge is made with a lot of fresh and dry fruit. A palatable, healthy and energetic dessert perfect as a snack or for breakfast.

Ingredients

  • 15g/ 0.53 Oz blueberries
  • Almonds
  • Pistachios
  • Dried cranberries
  • Mint
  • 6 Abbracci
  • 100g/ 3.53 Oz Oatmeal
  • 300g/ 10.58 Oz white yogurt
  • 2 teaspoon honey
  • 1 teaspoon chia seeds
  • 1/2 banana
  • 1/2 fig
  1. Prepare the base Pour the yogurt, the honey, the Chia seeds and oatmeal in a bowl. Mix everything
  2. Prepare your fruit Slice the banana and the fig. Crumble the almonds and the pistachios. Lay aside
  3. Prepare the abbracci and the glasses Crumble the 6 abbracci in 2 glasses. Pour the porridge in the glasses
  4. Finish up Add the fruit to the glasses. Eventually, add some mint to your taste. The mint would make the dessert even fresher.

Buon Appetito