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Bruschetta
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Bruschetta
30m
prep
30m
cook
2
servings
Ingredients
Pinsa
San Marzano Tomatoes
Fresh Basil
Mozzarella Balls
Extra Virgin Olive Oil
Flaked Sea Salt
Black Pepper
Basil Pesto
Directions
Toast Pinsa bread under the grill and cut into slices.
Chop tomatoes and seafood with salt, pepper and dried basil.
Tea mozzarella balls and add to the tomatoes.
Drizzle in some extra virgin olive oil and combine.
Top the toasted Pinsa with the mixture.
Garnish with green pesto, dried basil and a drizzle of extra virgin olive oil.
Start your meal with Bruschetta!
Buon Appetito