Ingredients:
- 400g peeled and deveined raw medium shrimp - fresh/frozen
- 1/4 cup freshly squeezed lemon juice
- 2 medium tomatoes or a handful of cherry tomatoes - chopped
- 1/2 small finely chopped red onion
- 1/2 cup chopped fresh cilantro leaves and tender stems
- 1/2 tsp chilli flakes
- 1/2 tsp sea salt flakes
- 1 medium avocado
- Tortilla chips, for serving (optional)
Directions:
- Bring a large pot of salted water to a boil over high heat. Turn off the heat, add the shrimp, and poach until the shrimp are opaque and just cooked through 3-5 minutes
- Drain the shrimp and set aside until cool enough to handle for about 10 minutes
- Chop the shrimp into smaller pieces and place them in a large bowl
- Now, add the lemon & lime juice, tomatoes, red onion, cilantro, chilli and salt flakes, and toss to combine
- Cover and refrigerate for at least 1 hour or up to 4 hours
- Just before serving, dice the avocado, add to the ceviche, and gently toss to combine
- Serve with tortilla chips, if desired.
Recipe by: Diana Zavzeatii - @busyavocado