Lentil Salad

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30m prep

30m cook

2 servings


  • Brown Lentils
  • Cherry Tomatoes
  • Grilled Artichoke Hearts
  • Fennel
  • Red Onion
  • Fresh Parsley
  • Salt & Pepper
  • Extra Virgin Olive Oil
  • Lemon


  • Simmer lentils for 15 minutes in salted water until al dente.
  • Halve the cherry tomatoes, and chop & dice the fennel. Slice the red onion into strips and separate.
  • Blanch the red onion for 1 minute and cool under cold water.
  • Quarter the artichoke hearts and finely chop the parsley.
  • Add all the ingredients into a bowl, along with fresh basil leaves.
  • Add cooked lentils and season with salt and pepper.
  • Drizzle some extra virgin olive oil, along with freshly squeezed lemon juice.
  • Mix the ingredients until combined.
  • Serve the salad & enjoy.

Buon Appetito


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