Lentil Salad

Ingredients

• Brown Lentils
• Cherry Tomatoes
• Grilled Artichoke Hearts
• Fennel
• Red Onion
• Fresh Parsley
• Salt & Pepper
• Extra Virgin Olive Oil
• Lemon

Directions

• Simmer lentils for 15 minutes in salted water until al dente.
• Halve the cherry tomatoes, and chop & dice the fennel. Slice the red onion into strips and separate.
• Blanch the red onion for 1 minute and cool under cold water.
• Quarter the artichoke hearts and finely chop the parsley.
• Add all the ingredients into a bowl, along with fresh basil leaves.
• Add cooked lentils and season with salt and pepper.
• Drizzle some extra virgin olive oil, along with freshly squeezed lemon juice.
• Mix the ingredients until combined.
• Serve the salad & enjoy.

Buon Appetito