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Octopus Tentacles in Tomato Sauce

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30m prep

30m cook

4 servings


  • 1kg Octopus Tentacles
  • 300g Cherry Tomatoes
  • 300g Agromonte cherry tomato puree
  • 3 tbsp. Black Olives
  • 1 tbsp. Capers
  • 1 clove of Garlic
  • 1 Onion
  • 3 tbsp. of Casinetto Extra Virgin Olive Oil
  • Fresh Parsley
  • Salt


  • Prepare a sauté with oil, garlic, thinly sliced ​​onion and fresh cherry tomatoes and let it brown for about 1-2 minutes.
  • Add the pitted olives, the desalted capers cut in half, a handful of chopped fresh parsley and leave it all to flavor over high heat for 1 minute.
  • Add the octopus tentacles and cook for about 5 minutes, stirring occasionally with a wooden spoon.
  • At this point, add the ready Agromonte cherry tomato sauce, cover with a lid and reduce the heat.
  • Leave to cook for about 20 minutes, stirring occasionally.
  • Taste the tentacles, which must be soft, if you find them still slightly hard, continue cooking for another 5 minutes.
  • When ready, add the salt and serve hot or lukewarm, with the addition of chopped fresh parsley.

Buon Appetito

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