Giuseppe’s Pesto Pasta with Burrata

• Rummo pasta • Garlic • Olive oil • Cherry tomatoes • Sapori D’Italia pesto • Burrata • Fresh basil

1. Gently crush the garlic and sauté in olive oil until golden and aromatic.
2. Add sliced cherry tomatoes and allow them to soften and release their juices.
3. In a separate pot, bring water to a boil and cook the pasta until al dente.
4. While the pasta cooks, lightly crush the burrata and set it aside.
5. Prepare the pesto as-is — when the ingredients are high quality, simplicity is key.
6. Combine the cooked pasta, pesto, and tomato mixture.
7. Finish with burrata and fresh basil to serve.

Simple. Fresh. Authentic. Perfect for any night of the week.

Recipe by: Giuseppe Romano