Ragú alla Bolognese

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30m prep

30m cook

2 servings


  • 500g beef mince
  • 250g ground pork
  • 120g tomato sauce
  • 50g chopped celery
  • 50g diced yellow onion
  • 50g diced carrots
  • 250g white wine (optional)
  • 1 Tbsp. Casinetto Extra Virgin olive oil
  • 3L water
  • 40g whole milk
  • Salt and pepper to taste


  1. Put oil into a heated saucepan. Add celery, onion and carrot and fry on low heat for about ten minutes until soft.
  2. Add the beef and pork and stir until browned for about 10 minutes.
  3. Add the wine (optional) and cook until evaporated.
  4. Add tomato sauce and 1 L of the water.
  5. Add some salt and pepper.
  6. Cook on medium heat for 1 hour.
  7. Add 1 L of water and cook for another hour.
  8. Add the last 1 L of water and continue to cook until thick.
  9. When cooking is complete stir in the milk and serve on top of your favourite pasta.

Buon Appetito


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