Octopus Tentacles in Tomato Sauce

• 1kg Octopus Tentacles
• 300g Cherry Tomatoes
• 300g Agromonte cherry tomato puree
• 3 tbsp. Black Olives
• 1 tbsp. Capers
• 1 clove of Garlic
• 1 Onion
• 3 tbsp. of Casinetto Extra Virgin Olive Oil
• Fresh Parsley
• Salt

• Prepare a sauté with oil, garlic, thinly sliced ​​onion and fresh cherry tomatoes and let it brown for about 1-2 minutes.
• Add the pitted olives, the desalted capers cut in half, a handful of chopped fresh parsley and leave it all to flavor over high heat for 1 minute.
• Add the octopus tentacles and cook for about 5 minutes, stirring occasionally with a wooden spoon.
• At this point, add the ready Agromonte cherry tomato sauce, cover with a lid and reduce the heat.
• Leave to cook for about 20 minutes, stirring occasionally.
• Taste the tentacles, which must be soft, if you find them still slightly hard, continue cooking for another 5 minutes.
• When ready, add the salt and serve hot or lukewarm, with the addition of chopped fresh parsley.

Buon Appetito