Stewed octopus is a traditional dish of our cuisine, which originated in the southern regions of Italy, namely - Sicily, Campania and Apulia.
The recipe itself is very simple. Depending on the time you have to prepare your meal, we suggest you use our precooked tentacles or the whole raw octopus, should you have more time available.
Capers are also an ingredient that goes perfectly with the recipe: you can serve the octopus on croutons of wholewheat bread or also with a rich pasta sauce. There are no rules to follow for tasting this fantastic dish, just follow your taste buds and enjoy.