20m prep
20m cook
4 servings
Difficulty: Easy
- Mince shallot and cook with butter and fresh thyme.
- Add chestnuts and cook until soft.
- Plate with turkey, French mustard, Chestnut Honey, and fresh thyme.
- Heat a pan with butter and thyme.
- Add orange segments and halved fresh figs, and cook until browned.
- Plate with turkey, drizzle with Honey and garnish with fresh thyme.
Buon appetito!
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