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Thanksgiving Turkey & Roasted Vegetables

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1h prep

3h cook

12 servings

There is a lot to be thankful for and surrounding yourself with family & friends while you celebrate with food is a great tradition. Our in-house truffle expert - Lorenzo is back with an exceptional recipe for thanksgiving. Give it a try!

For the Turkey:

  • Whole Turkey
  • 150g Butter
  • 1 Lemon
  • 2tbs Mustard
  • 50ml Extra virgin olive oil
  1. Mix all the ingredients and put them between the meat and the skin of the turkey.
  2. For the roasted turkey (6.5kg), cook it at 160°C. A measure for the ideal cooking time is around 30mins per kg of meat.
  3. Season the skin of the turkey with flakes of salt, black pepper and olive oil. Stuff the turkey with half an orange and a piece of rosemary. 

For the garnishing:

  • 400g Agria potatoes
  • Orange carrots - 4 pieces cut into chunky sizes
  • 2tbs Acacia honey
  • Butter
  • Salt & pepper
  1. Heat a frying pan and drop a piece of butter, rosemary and 2 tbs of honey. Lower the heat and let it cook with a lid for about 15 mins.
  2. Boil the potato for 10 mins and let them cool down. Heat the oven tray with butter and garlic and let the potatoes roast for 30 mins at 180°C.

For the sauce:

  • 70g Egg york
  • 2tbs Mustard
  • Salt & black pepper 
  • 1tbs Vinegar
  1. Cook the eggs in a bain-marie with all the ingredients. Keep on whisking it for 15 mins til the egg is cooked. Let it cool down in the fridge.
  2. Serve all the ingredients separately.

Buon Appetito!

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