Valentine's Dinner: Heart-Shaped Ravioli

This Valentine’s Day, impress your loved one with Heart-Shaped Ravioli made with authentic Italian ingredients from Casinetto!

Veal Ossobuco

Amalfi Lemon

Burrata Cheese

Grana Padano

Caputo Flour

Butter

Eggs

Salt

Instructions

Mix Caputo flour and eggs, knead until smooth, and let it rest.

Finely chop veal, mix with smoked burrata, and season.

Roll out the dough, cut heart shapes, fill with veal and cheese stuffing, and seal.

Blend Amalfi lemon zest, juice, grated cheese, and hot pasta water for a creamy, zesty sauce.

Boil ravioli for 3 minutes, toss in the sauce, and plate it with love. Finish your romantic evening with a dish bursting with authentic Italian flavours.

Buon Appetito!