Truffle Cream Pasta

Watch full recipe: https://youtube.com/shorts/acIennXGdEs Elevate your dinner with our ! 🍝 A creamy, flavour-packed dish with mushrooms, premium white truffle paste from Casinetto, and a touch of elegance in every bite. Perfect for any special occasion or a cosy night in!

• 200g pasta (linguini recommended)
• 60g butter
• 70g onion, finely chopped
• 100g mushrooms, sliced
• 1 cup cream
• 1 cup chicken stock
• 75g white truffle paste
• Black truffle paste (optional, for garnish)
• Chives (for garnish)
• Salt and pepper to taste

• Prepare the Base
• Heat a pan over medium heat and melt the butter. Add the chopped onion and sauté until translucent. Stir in the sliced mushrooms and cook for 5-8 minutes until they soften and change colour.
• Create the Sauce
• Pour in the chicken stock and bring it to a boil. Let it simmer for 10 minutes. Stir in the cream and season with salt and pepper.
• Add the Truffle Flavour
• Mix the white truffle paste into the sauce. Adjust the amount to suit your taste.
• Combine with Pasta
• Cook the pasta according to the package instructions. Drain and add it to the sauce. Toss everything together until the pasta is evenly coated with the creamy sauce.
• Serve and Garnish
• Plate the pasta and, if desired, top with a dollop of black truffle paste. Sprinkle finely chopped chives for a fresh and elegant finish.

Buon Appetito! Recipe by: Dalia Munshi (@about.my.kitchen)