Bruschetta

• Pinsa
• San Marzano Tomatoes
• Fresh Basil
• Mozzarella Balls
• Extra Virgin Olive Oil
• Flaked Sea Salt
• Black Pepper
• Basil Pesto

• Toast Pinsa bread under the grill and cut into slices.
• Chop tomatoes and seafood with salt, pepper and dried basil.
• Tea mozzarella balls and add to the tomatoes.
• Drizzle in some extra virgin olive oil and combine.
• Top the toasted Pinsa with the mixture.
• Garnish with green pesto, dried basil and a drizzle of extra virgin olive oil.
• Start your meal with Bruschetta!

Buon Appetito