Traditional Emirati Luqaimat

A beloved Emirati dessert—crispy on the outside, soft on the inside, and drizzled with rich date molasses. Perfect for sharing during gatherings and festive occasions.

Ingredients:

• 1 cup Flour 00 All Purpose from Naples
• 1 cup Flour 100% Italian Grain 0
• 5g dry yeast
• 1 tbsp date molasses
• A pinch of salt
• 1/2 tsp ground cardamom
• 1/2 tsp black seeds (nigella seeds)
• A few strands of saffron (optional, for colour)
• Water (as needed, to form the dough)
• 1 tbsp plain yoghurt (added after resting)
• Corn oil (for frying)
• Date molasses or sugar syrup (for serving)
• Sesame seeds (for garnish)

Instructions:

1. Activate the Yeast: In a bowl, mix warm water with dry yeast and date molasses. Stir well until the yeast dissolves.
2. Combine Dry Ingredients: In a large bowl, mix both flours with salt, cardamom, black seeds, and saffron.
3. Make the Dough: Gradually add the yeast mixture to the dry ingredients. Continue adding water as needed and mix until you get a soft, slightly sticky dough.
4. Let It Rest: Cover the bowl with plastic wrap and let the dough rise for 45 minutes to 1 hour, until it doubles in size.
5. Add Yogurt & Shape: Mix in a spoonful of yoghurt. Wet your hands to prevent sticking, then shape the dough into small balls.
6. Fry the Luqaimat: Heat oil in a deep pan. Carefully drop in the dough balls and fry until golden brown, turning as needed for even cooking.
7. Serve & Garnish: Drizzle with date molasses or sugar syrup and sprinkle with sesame seeds. Serve warm.

Recipe by: Noof Alhosani - @noofalhosani