Valentine's Dinner: Risotto with Black Truffle

For the Mushroom Broth:

• Dry Mushrooms
• Shallot

For the Risotto:

• Shallot
• Olive oil
• Arborio rice
• Salt
• Burrata
• Parmigiano Reggiano
• Black truffle
• Truffle oil

Mushroom Broth:

- In a large pot, add water and infuse it with dry mushrooms and a piece of shallot.

- Bring it to a boil and then reduce the heat. Let it simmer.

Risotto:

- In a small pot, mince the shallot and sauté it with a drop of olive oil. Add the Arborio rice and salt to the pot. Toast them together.

- Gradually add ladles of the mushroom broth to the rice, stirring continuously.

- Continue to stir the rice mixture, adding water as needed, and let it cook together for approximately 13 minutes.

- Once the rice is cooked, finish by adding burrata, grated Parmigiano Reggiano, sliced black truffle, and a drizzle of truffle oil.

- Mix all the ingredients until well combined.

- Serve the risotto garnished with another shaving of black truffle.

Enjoy your romantic Valentine's Dinner with this exquisite Risotto with Black Truffle!

Buon Appetito!