Poached Pears

• Pears
• Orange Honey
• Soft Shell Almonds
• Ricotta Cheese
• Balsamic Vinegar Directions
• Peel pears and leave the stem intact.
• Place pears into a cold pan of water.
• Add balsamic vinegar and orange honey.
• Place a lid on the pan and bring to a boil.
• Poach the pears in the liquid until a knife can easily go through.
• Begin plating the pears with two scoops of ricotta cheese and a drizzle of orange honey.
• Add some more texture with a garnish of roughly chopped almonds.
• Enjoy this delicious dessert!

Buon Appetito