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Taste the Difference: A Guide to Casinetto’s Premium Artisanal Gelato Flavours
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Ciao! Get ready to experience the authentic taste of Italy with Casinetto's Artisanal Gelato! Gelato, often mistaken as simply the Italian word for ice cream, is so much more than that. It is a frozen treat with a creamy, rich texture and a truly unparalleled flavour profile. With its roots deeply ingrained in Italian heritage, gelato is made using a distinct method that sets it apart from its American counterpart, ice cream. Made with the finest Italian ingredients and crafted with meticulous attention to detail. We believe that the flavour is what elevates gelato to a league of its own. That's why we have assembled a collection of flavours that will tantalize your taste buds and leave you wanting more. Whether you prefer classic favourites or exotic flavours, we have something for every sweet tooth.
3 significant differences between Gelato & Ice cream
- Gelato is made in small daily batches, while ice cream is made in larger quantities and can be stored for longer periods.
- Gelato contains less air, known as overrun, making it denser and creamier in texture compared to ice cream.
- Gelato uses less cream and more milk, making it lower in fat than ice cream, and allowing for the true flavour of the ingredients to shine.
Our Flavours
Stracciatella is a classic flavour that is loved by many. This flavour is made by blending a smooth milk base with chocolate chips, offering a rich, creamy and indulgent taste that is hard to resist.
Vanilla Bourbon is ideal to experience the epitome of luxury. Produced using the finest Bourbon vanilla beans sourced from Madagascar, Mauritius, and Réunion, this premium vanilla showcases a distinctive, high vanillin content and a bold, clear flavour that is unrivalled. Savour the rich flavour and intoxicating aroma with every delicious bite.
Milk Chocolate gelato is a velvety delight, crafted using only the finest milk chocolate. Its deep, creamy flavour profile and sumptuous sweetness make it an irresistible choice for anyone with a passion for chocolate.
Dark Chocolate gelato is a decadent and rich flavour, that is also lactose-free. The intense cocoa flavour comes from high-quality dark chocolate, creating a smooth and creamy treat for chocolate lovers.
Pistacchio di Bronte is a flavour that offers a true taste of the Bronte region of Sicily. Grown in the mineral-rich, volcanic soil of Bronte, these pistachios retain their natural essence, elevating the flavour of this gelato to new heights. A true indulgence for those seeking a premium gelato experience!
Cremino is a perfect pick for those who love hazelnuts. Indulge in a symphony of flavour with our premium IGP Tonda Gentile Hazelnut gelato. This creamy treat is made with the finest hazelnuts, known for their nutty and crunchy taste.
Sicilian Orange is a flavour that is inspired by the citrus groves of Sicily. Created using fresh oranges, this flavour is sweet and tangy, with a refreshing and zesty taste that is sure to awaken your taste buds.
Lotus gelato is a delightful flavour that draws inspiration from the beloved Lotus Biscoff cookie. Its silky texture paired with a charming sweetness will surely leave you wanting more.
Lemon Amalfi is a delicious flavour that embodies the essence of freshness and zest. Prepared using the finest lemons from the illustrious Amalfi coast in Italy, this flavour is a delicate blend of tangy and light notes, offering a truly rejuvenating experience.
Mango Alphonso is a flavour that captures the essence of India's renowned Alphonso mangoes. Crafted using only the freshest produce, this flavour is a balance of sweetness and tanginess, with a bright and fruity taste that is ideal for a warm summer day.
And we've got some new flavours too!
Yuzu is a refreshing flavour that captures the unique citrus notes of the Japanese Yuzu fruit. Its delicate balance of tanginess and sweetness offers a bright and invigorating taste, perfect for those who appreciate exotic and sophisticated flavours.
Amira D'oriente Tahina is a luxurious blend that brings the rich, nutty flavour of tahini to life. Infused with Middle Eastern elegance, this flavour is a creamy and indulgent treat for those who enjoy deep, earthy tones with a touch of sweetness.
Pistachio Pesto with Cervia Salt offers a unique fusion of savoury and sweet. Made with premium pistachios and the renowned Cervia sea salt, this flavour delivers a rich, balanced, complex, and utterly satisfying taste.
Hazelnut Pesto with Fleur de sel is a delightful combination of creamy hazelnuts and the subtle crunch of Fleur de sel. This flavour marries the nutty richness with a hint of savoury saltiness, creating a sophisticated and irresistible gelato experience.
Kefir gelato is a tangy and creamy delight, inspired by the traditional fermented drink. Its slightly tart flavour profile offers a refreshing twist, perfect for those who enjoy a light and probiotic-rich treat that is both healthy and delicious.
Cheesecake gelato is a decadent treat that brings the classic dessert to a creamy frozen form. With its rich, velvety texture and the authentic taste of cheesecake, this flavour is a must-try for dessert lovers seeking indulgence in every bite.
Ricotta Fig is a luxurious blend of creamy ricotta and ripe figs' sweet, earthy notes. This flavour offers a perfect harmony of smooth and fruity, making it an elegant choice for those who enjoy refined and unique combinations.
Pina Colada is a tropical escape in every scoop. Combining the sweet taste of pineapple with the creamy richness of coconut, this flavour captures the essence of the classic cocktail, offering a refreshing and exotic treat ideal for sunny days.
With our gelato, you can create your very own Gelato box, choosing a maximum of 3 flavours to enjoy at your own pace. Or pick our Gelato Box with two 500-gram gelato portions, cones and more, giving you a maximum of four flavours to choose from. Our artisanal gelato is free from any artificial additives or preservatives, so, you can indulge in a guilt-free treat that is both delicious and natural.
At Casinetto, we have the vision to replicate the fantastic feeling of experiencing artisanal gelato in Italy. Our flavours are carefully selected to give you the true taste of Italy, just as you would taste it in the streets of Rome or Florence. Ingredients used are carefully sourced from the best suppliers to ensure that each taste is prepared to perfection!
Pick your favourite flavours today from our fabulous gelato collection and let us know which one you loved the most in the comments section below!
Buon Appetito!
Posted on August 15, 2024
Every Dessert Has a Season. Tiramisu Didn't Get the Memo
Every dessert has its season. This is not an opinion, it's just true, and somewhere inside you, you already know it. Chocolate lava cake is in December. The kind of thing you order when it's cold outside and you've stopped pretending to care about anything. Panna cotta is July, white, minimal, barely there, like it's also too hot to try. Crumble is October without question. Apple, pear, whatever's in the bowl, it belongs to grey skies and Sunday afternoons and the specific melancholy of a season ending. These desserts have their moment. They know it. They stay in their lane. Tiramisu does not stay in its lane Tiramisu shows up in January when you need something that feels like a decision. It shows up in April because the weather is nice and why not. It's on the menu in August at that outdoor restaurant and you order it even though it's 38 degrees because of course you do. It appears at Christmas, at birthdays, on a Wednesday with no occasion whatsoever. It does not check the calendar. It does not ask if this is a good time. And the thing is, it's never wrong. That's what separates it. Seasonal desserts are right once a year, maybe twice. Tiramisu is right in the way that a good espresso is right, in the way that sitting down after a long day is right. Not because of the weather. Because of what it does. It lifts. That's the whole job, and the job doesn't have an off-season. There's a reason Italian nonnas aren't making tiramisu only in autumn. There's a reason it's on every menu, in every month, in every city that has ever decided to take dessert seriously. It's not nostalgia. It's not a habit. The combination, espresso, mascarpone, cocoa, patience, works on a human being regardless of what the temperature is outside. Some things are just built differently The ones that prove it every time, in every season, start with the right ingredients. Mascarpone that tastes like it came from somewhere specific. Savoiardi that haven't forgotten what they're for. Cocoa that finishes clean. Not seasonal. Not occasional. Just right.
Casinetto Named Best Gourmet Food Supplier by CPI Media Group
We're proud to announce that Casinetto has been recognised as Best Gourmet Food Supplier by CPI Media Group, a distinction that reflects years of dedication to elevating the regional culinary landscape. What This Recognition Means This award acknowledges more than our product portfolio—it recognises our role as a trusted partner to the UAE and KSA's most discerning culinary professionals. From Michelin-starred kitchens to boutique delis, our clients rely on us to source ingredients that meet the exacting standards their reputations demand. The selection process evaluated suppliers across multiple criteria: product authenticity, supply chain reliability, portfolio diversity, and commitment to quality assurance. CPI Media Group's rigorous assessment underscores what sets Casinetto apart in an increasingly competitive market. The Casinetto Standard Excellence in gourmet food supply isn't just about logistics—it's about curation. Every product we represent, from French artisanal cheeses to Italian charcuterie, Spanish olive oils to premium pantry essentials, undergoes careful evaluation for provenance, quality, and market fit. Our team works directly with producers across Europe and beyond, ensuring traceability, authenticity, and consistent availability. This direct-source approach means our partners get more than products—they get the story, the expertise, and the assurance that comes with genuine partnerships. Looking Ahead As the regional F&B sector continues to evolve, so does our commitment to bringing the world's finest gourmet products to the Gulf. This recognition from CPI Media Group validates our approach and motivates us to raise the bar even higher. To our restaurant partners, retail clients, and culinary professionals who trust us with their most important ingredient decisions: thank you. Your standards drive our excellence. The best tables in the region deserve the best ingredients. That's the promise we renew with this recognition.
Italian Cuisine at the Heart of UNESCO’s Cultural Heritage
UNESCO has given special cultural heritage status to Italian cooking, viewing it as so much more than simply a set of recipes. This award honours Italian cuisine as a living tradition, as something to be practised, shared and handed down from one generation to the next. National favourites like pizza were already on UNESCO’s Intangible Cultural Heritage list, but this respect extends beyond that. It honors italian traditional cooking in its entirety, and the way it is taught, preserved and practised all over Italy, both at home, where the teachings have been passed down from generation to generation in families, and through other venues such as home kitchens, food schools for young children and adults as well. Italian Prime Minister Giorgia Meloni, who has championed the recognition of Italian cuisine since her election, captured its essence perfectly when she said that Italian cuisine is not just food or a set of recipes, but a culture, tradition, labour, and collective wealth. What Does This Mean? For millions of food lovers worldwide, this recognition is a reminder that the cuisine of Italy is worth slowing down to savour. It celebrates cooking that honours time, technique and ingredients selected with care. From crunchy Sicilian cannoli to Calabrian ’nduja, Italian food continues to excel by being characterful, deep and rooted in place. The announcement was made during a UNESCO assembly meeting in Delhi, where the cultural agency described Italian cuisine as a powerful way of connecting with family and community, whether at home, in schools, or through festivals, ceremonies, and social gatherings. Luigi Scordamaglia, CEO of Filiera Italia, has referred to the distinction as a joint success for the entire Made in Italy supply chain, underlining the team effort behind Italian food, from producers and handicrafts people to those who renew this tradition every day. He additionally stressed the Mediterranean diet, adding that when we refer to it, we are really talking about Italian cuisine itself, which is based on balance in unity, variety and respect for produce. At Casinetto, this recognition comes all too naturally. It embodies the same virtues we admire in any product we decide to carry: authenticity, tradition and food that tells a story worth preserving. We collaborate with producers who cherish tradition, value quality ingredients and believe in the integrity of their craft rather than cutting corners. The things we have on our shelves are not the result of trend-chasing, but rather an appreciation for the stories and know-how behind them, values that, by celebrating certain practices around the world, UNESCO has decided to endorse.